Food Safety Conference 2019 | Improving Food Safety in a Changing World is the must-attend food safety conference of 2019
Food Safety Conference 2019


Thursday 13 June 2019, Birmingham



Improving Food Safety in a Changing World is the must-attend 2019 food safety conference. Aimed at anyone working in food retail, food manufacturing or the food service sectors, as well as trainers and environmental health practitioners, key topics from our panel of globally renowned speakers will include:

Key challenges

What are the key challenges in food safety over the next few years? And how should food safety professionals address them? Our speakers will look at upcoming issues and how best to prepare for them.

Hot topic: Brexit and Food Safety

It’s the topic nobody can get away from, and the food sector potentially stands to be affected more than most. This conference will look at potential outcomes, possible scenarios and how to prepare.

Media & scrutiny

Food safety issues are never far from the media, along with public and government scrutiny. Find out how to avoid being in that situation in the first place, and how to stop a bad situation turning into a worse situation.

Improving food safety in practice

The quest for improved food safety never ends. We’ll look at best practice, benchmarking and authoritative practical guidance on what good food safety looks like.

Effective implementation of changing regulations

Legislation is always a given. This conference will look at the changing face of food legislation, implementing it effectively and how to adapt to and embrace change.

Expert Q&A

Got a burning question on one of the hot issues of the moment you need a steer on? Our conference speakers are all experts in their fields and will be on hand to answer your queries.







Richard Sprenger
Chairman, Highfield Qualifications
Dawn Welham
Operations and Technical Services Director, Caterers Choice Ltd. President of the Chartered Institute of Environmental Health
Geoffrey Podger
Former Chief Executive at the Food Standards Agency, the European Food Safety Authority and the Health and Safety Executive
Sterling Crew
Managing Director SQS Ltd, Strategic Advisor at Dynamic Risk Indicator and the Shield Safety Group
University of Birmingham
Reader in Food Safety, University of Birmingham
Dr Lisa Ackerley
Food Safety Adviser, UKHospitality, Visiting Professor University of Salford
Tony Lewis
Associate Professor at the Royal Agricultural University
Michael Jackson
Head of Regulatory Compliance Division, Regulatory Compliance, People and NI Directorate at Food Standards Agency
John Barnes
Strategic Advisor Shield Safety Group



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